Home Barista workshop – Origin

Exploring the Origins of Speciality Coffee

Workshop for individuals – 3 hours – price per person

Over 95% of the coffee consumed in the world comes from production linked to the stock market, where producers are paid just enough to feed their families. By promoting the know-how of coffee growers by paying them a fair price, outside the stock market, which emphasises the taste quality of the green beans, we are helping to establish a more sustainable system. Coffee growers can finally make a real living from their activity. By being more respected and committed in this way, the grower becomes even more involved in the implementation of sustainable agriculture, which is intrinsically organic, in order to make the most of his crops while respecting nature.

Far from the bitter taste of industrial coffee due to the low quality of the green beans, speciality coffee (100% Arabica) highlights a unique terroir and aromatic complexity thanks to the meticulous work of the farmer and roaster.

The aim of this workshop is to help you understand the evolution of the world of coffee and the issues involved. You will travel through the different coffee-growing regions of the world, discovering the nuances of flavour and aroma that distinguish coffees and, more particularly, discovering the notion of speciality coffee.

By taking part in a coffee cupping session, you’ll refine your palate and learn to discern the subtle differences between coffee varieties and fully appreciate their complexity.

Tickets are non-refundable but can be exchanged on condition that you give us at least 10 days’ notice before the date of the workshop.